| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spreads, Tried, Appetizers, Low fat, Low cal |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
White beans; 1 1/2 cups cooked |
| 1/3 |
c |
Red peppers; roasted |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Fresh lemon juice; up to 3 |
| 2 |
tb |
Fresh parsley; chopped |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Combine beans, red pepper, garlic and lemon juice in a food processor.
2. Blend until smooth.
3. Stir in parsley, salt and pepper.
Variations: Use roasted garlic. Substitute basil or dill for parsley.
>From the Recipe Files of RecipeLu
Recipe by: Low Fat Moosewood Cookbook
Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Mar
25, 1998
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