| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
Cyberealm, Italian, Main dish |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Rigatoni (5 cups) |
| 8 |
oz |
Fully cooked turkey kielbasa |
| 1/2 |
pk |
Of a 10 oz pk frozen chopped |
|
|
.spinach, thawed |
| 2 |
cn |
14.5 oz ea stewed tomatoes |
| 1 |
cn |
15 oz great northern beans, |
|
|
.rinsed and drained |
| 3 |
oz |
Tomato paste |
| 1/4 |
c |
Red wine or chicken broth |
| 1 1/2 |
ts |
Italian seasonings |
| 1/4 |
c |
Shredded parmesan cheese |
INSTRUCTIONS
In a large saucepan, according to instructions, cook pasta. Drain and
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2
quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a
375F oven 25-30 minutes, or until hot and bubbly.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”