White Beans With Sausage, Basil And Tomato
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Taste4 | 1 | Servings |
INGREDIENTS
| 2 | Plum tomatoes, 35-ounce | |
| 4 | t | Olive oil |
| 4 | Hot Italian sausages, about | |
| 12 ounces | ||
| casings removed | ||
| 1 | T | Very finely-chopped garlic |
| 2 | T | Tightly-packed shredded |
| basil | ||
| 1 1/2 | c | Cooked broad white beans |
| Freshly-grated Parmesan | ||
| cheese |
INSTRUCTIONS
Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp and half of basil, stir well and cook for one minute. Add beans and two cups of tomato liquid. Cook for one minute more, add basil and season to taste with salt and pepper. Divide among four plates and grate a little Parmesan over each portion. Yield: 4 appetizer servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4726 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 9390
Calories From Fat: 5794
Total Fat: 654.3g
Cholesterol: 2488.4mg
Sodium: 23805.4mg
Potassium: 7189.8mg
Carbohydrates: 278.4g
Fiber: 56.4g
Sugar: 20.9g
Protein: 631.8g