White Beans With Tomatoes And Chilies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | April 1995 | 1 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 2 | T | Chopped drained canned |
| pickled jalapeno | ||
| chilies | ||
| 1 1/2 | T | Chopped fresh sage or 2 |
| teaspoons dried | ||
| rubbed sage | ||
| 1 | T | Chopped garlic |
| 2 | Cannellini, white kidney | |
| beans drained | ||
| 15-ounce | ||
| 1 3/4 | c | Canned crushed tomatoes with |
| added puree |
INSTRUCTIONS
Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno chilies, sage and chopped garlic and saute until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve. Serves 4. Bon Appetit April 1995 Converted by MC_Buster. Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 616
Calories From Fat: 142
Total Fat: 16.2g
Cholesterol: 1.2mg
Sodium: 3023.5mg
Potassium: 2333mg
Carbohydrates: 97.4g
Fiber: 27.5g
Sugar: 18.9g
Protein: 29.4g