| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
April 1995 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
tb |
Chopped drained canned pickled jalapeno |
|
|
; chilies |
| 1 1/2 |
tb |
Chopped fresh sage or 2 teaspoons dried |
|
|
; rubbed sage |
| 1 |
tb |
Chopped garlic |
| 2 |
cn |
Cannellini; (white kidney |
|
|
; beans), drained |
|
|
; (15-ounce) |
| 1 3/4 |
c |
Canned crushed tomatoes with added puree |
INSTRUCTIONS
Heat olive oil in heavy medium saucepan over medium heat. Add jalapeno
chilies, sage and chopped garlic and saute until garlic is tender but not
brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until
mixture thickens and flavors blend, about 15 minutes. Season to taste with
salt and pepper and serve.
Serves 4.
Bon Appetit April 1995
Converted by MC_Buster.
Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat);
1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”