| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Dried white beans |
| 1 |
lg |
Onion – peeled and cut in half |
| 3 |
|
Garlic cloves |
| 1/2 |
c |
Olive oil |
| 1 |
|
16 oz. can white tuna in water |
| 1 |
|
Green pepper – chopped |
| 1 |
|
Red pepper – chopped |
| 1 |
|
Red onion – chopped |
| 1 |
|
Lemon; juice of |
| 1 |
bn |
Arugula – chopped |
INSTRUCTIONS
Directions: Soak the white beans overnight to soften. Place in a large pot
of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and
strain. Mix remaining ingredients. Add salt and pepper to taste. As an
alternative, you can use white cannelloni beans, pre-softened, in place of
the dry white beans.
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