| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Cornstarch |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt (optional) |
| 2 |
|
Egg whites |
| 2/3 |
c |
Skim milk |
| 1/3 |
c |
Karo light corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: thull@skidmore.edu (Terri Hull)
Spray 9 inch square baking pan with cooking spray. In large bowl combine
flour, sugar, cornstarch, baking powder and salt. In medium bowl, using
fork or wire whisk, mix egg whites, milk, corn syrup and vanilla. Add to
flour mixture, stir until smooth, but as little as possible. Pour into
prepared pan. Bake in 350 F oven 20-25 minutes or until toothpick inserted
in center comes out clean. Cool in pan on wire rack. Makes 16 servings: 0 g
fat, 0 mg cholesterol,100 calories, 2 g protein, 22 g carbohydrate, 125 mg
sodium
Note: This is pretty good, but can get rubbery textured if beaten too much
during mixing. Not nearly as good a texture as the chocolate cake .
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”