| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cakes, Mw |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla or almond ext. |
| 1/3 |
c |
Shortening |
| 1/3 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
|
Egg whites (1/4 cup) |
INSTRUCTIONS
Makes one layer.
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch round baking dish.
Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes.
Increase power to High. Microwave 2 to 5 minutes or until done. Immediately
sprinkle with graham cracker crumbs if desired. Let stand directly on
counter 5 to 10 minutes.
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