White Chocolate And Lime Blondies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | February 19 | 1 | Servings | |
INGREDIENTS
| 6 | T | Unsalted butter, 3/4 stick |
| 5 | oz | Imported white chocolate |
| such as Lindt | ||
| chopped | ||
| 1 1/4 | c | Sifted unbleached all |
| purpose flour | ||
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 3 | Eggs | |
| 1 | c | Plus 2 tablespoons sugar |
| 1 | T | Minced lime peel, green |
| part only | ||
| 2 | t | Vanilla extract |
| 3/4 | c | Whipping cream |
| 2 | oz | Imported white chocolate |
| such as Lindt | ||
| chopped | ||
| 2 | c | Sliced strawberries |
| 4 | Whole strawberries, stems | |
| left | ||
| attached halved | ||
| 6 | Lime segments | |
| Fresh mint sprigs | ||
| Powdered sugar |
INSTRUCTIONS
FOR BLONDIES: Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour, baking powder and salt in medium bowl. Using electric mixer, beat eggs, sugar, peel and vanilla in large bowl until fluffy, about 2 minutes. Stir in white chocolate mixture. Fold in dry ingredients. Spread batter in prepared pan. Sprinkle 1 ounce white chocolate atop batter. Bake until golden and top is dry to touch, about 35 minutes. (Can be made 1 day ahead. Cover; store at room temperature.) FOR BLONDIES: Combine cream and white chocolate in small saucepan. Whisk over low heat until chocolate melts. Transfer to medium bowl and chill until cold, about 1 hour. Beat mixture until stiff peaks form. Fold in sliced berries. Using foil as aid, lift blondie out of pan and place on work surface. Using 3 1/2-inch heart-shaped cookie cutter, cut out 4 hearts (reserve scraps for snacks). Place 1 heart on each of 2 plates. Spread berry filling over hearts on plates, dividing equally and maintaining heart shape. Top with remaining hearts set at slight angle. Garnish plates with halved strawberries, lime segments and mint. Sift powdered sugar lightly over hearts. Serves 2. Bon Appetit February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4473
Calories From Fat: 1415
Total Fat: 161.3g
Cholesterol: 985.7mg
Sodium: 3138.5mg
Potassium: 3975.9mg
Carbohydrates: 677.7g
Fiber: 51.7g
Sugar: 262.3g
Protein: 97g