INGREDIENTS

INSTRUCTIONS

Recipe by: the California Culinary Academy Preparation Time: 0:50 1.
Preheat oven to 325 degrees F. If macadamia nuts are salted, blanch in
boiling water to cover for 30 seconds to remove salt. Rinse under cold
running water and transfer to a baking sheet. Toast in a 325 degrees  F
oven until golden brown. Let cool, then coarsely chop. If nuts are
unsalted, just toast and chop.  2. Combine flour, baking powder, and
salt. Set aside.  3. Place butter, sugar, and water in a medium
saucepan over low heat.  Cut 6 ounces of the white chocolate into large
(1- or 2-inch) chunks  and the remaining 3 ounces into small (1/4-inch
to 1/2-inch) chips.  4. When butter has melted, remove from heat, add
the 6 ounces white  chocolate chunks and stir until chocolate melts.
5. Beat in eggs and vanilla. Stir in flour mixture until just  blended.
Stir in the 3 ounces of white chocolate chips and the nuts.  6. Spread
batter in a greased 8- or 9-inch square baking pan. Bake 30  to 35
minutes, or until a toothpick inserted in center comes out  clean. Cool
on a wire rack, then cut into squares.  Timesaver Tip: Brownie batter
can be made ahead and frozen before  baking. Line an 8- or 9-inch
square pan with heavy-duty foil. Spoon  batter into pan. Freeze batter,
uncovered, until frozen solid. Remove  from pan and wrap tightly. Label
and date package. Freeze at 0  degrees F up to 4 weeks. To bake, peel
foil from batter and place in  greased pan. Bake in a preheated 375
degrees F oven until skewer  inserted in center comes out clean (40 to
50    minutes).  Microwave Version: Chocolate may be melted in a
microwave oven. Place  butter and chocolate in a small glass bowl.
Microwave on 50% power  for 1 minute, stir, then continue microwaving 1
to 3 minutes more.  Stir until smooth. Do not overheat or chocolate
will scorch around  edges and won't blend smoothly. Stir in sugar and
water and continue  with step 5.

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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 76
Total Fat: 8.9g
Cholesterol: 35.3mg
Sodium: 78.9mg
Potassium: 44.5mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 7.5g
Protein: 2.4g