| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookie |
18 |
Servings |
INGREDIENTS
| 1 |
c |
All purpose flour |
| 3/4 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Baking soda |
| 1 1/4 |
|
Stick unsalted butter |
| 3/4 |
c |
Packed golden brown sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
lg |
Egg |
| 1 1/2 |
c |
Vanilla milk (white chocolate) chips |
| 3/4 |
c |
Coarsely chopped macadamia nuts |
| 3/4 |
c |
Coarsely chopped pecans |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: mpeter@oavax.csuchico.edu (Margot Peter)
Source: Bon Appetit best of the year issue
Preheat oven to 350 F. Grease 2 heavy large cookie sheets. Mix first 4
ingredients together in a small bowl. Using an electric mixer, beat butter,
sugar and vanilla in a large bowl until light and fluffy. Beat in egg. Stir
in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by
scant 1/4 cupfuls onto prpared cookie sheets, spacing evenly. Bake until
golden brown, about 15 mins. Cool cookies on sheets for 5 mins. Transfer
cookies to rack to cool. This makes about 18.
This recipe from the Regent Beverly Wilshire Hotel in L.A. Tips: Don't let
the cookies get too brown. They should still be very soft when removed from
oven. And for those of you who didn't know: Nestles now makes vanilla milk
chips along with their chocolate and butterscotch.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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