| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Plastic egg mold |
|
|
Non-stick cooking spray |
| 1 |
lb |
White chocolate (containing |
|
|
Paraffin) |
|
|
Cotton candy |
|
|
Candy Dinosaurs |
INSTRUCTIONS
Melt chocolate over medium heat in double boiler until evenly smooth.
Lightly coat each inside egg mold half with nonstick spray. Pour in about
1/2 cup melted chocolate in 1/2 mold and "roll" mold around gently so
gravity makes the chocolate flow over entire inside surface. Pour in more
to thicken out any thin spots if necessary. Repeat with other half.
Refrigerate 10-15 minutes. Save 2-3 tablespoons of chocolate to seal egg.
Dip each outer half in warm water to loosen egg shell and invert it on a
plate. Repeat with other half. If you crack or break the shell, remelt and
try again.
Place cotton candy nest in bottom half of egg, place candy Dinosaur into
cotton candy nest and cover with top half of shell. Seal the seam with
remaining melted chocolate, and smooth with your finger.
Your Dinosaur egg is now ready to present. Hatch the egg by rapping the top
shell with the back of a spoon to reveal the candy Baby Dinosaur inside.
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