| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
*, Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs; or chocolate crumbs |
| 1/4 |
c |
Soft margarine; melted |
| 4 |
|
Squares white chocolate |
| 8 |
oz |
Light cream cheese; softened |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Almond extract |
| 19 |
oz |
Canned Mixed Berry Pie Filling, divided |
| 1/2 |
c |
Whipping cream |
INSTRUCTIONS
Combine crumbs and margarine. Press evenly over bottom and sides of a 9"
pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over
hot water. Beat cream cheese, sugar and almond extract until smooth. Blend
in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping
cream until stiff, fold into chocolate mixture. Spoon into crumb crust.
Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.
Source Beatrice Cream Cheese package Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Beatrice Cream Cheese package
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997
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