| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter or margarine, softened |
| 1 |
c |
Granulated sugar |
| 3/4 |
c |
Packed light brown sugar |
| 2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 1/2 |
c |
All-purpose flour |
| 2/3 |
c |
Unsweetened cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Large white chocolate chips |
| 3/4 |
c |
Pecan halves, coarsely chopped |
| 1/2 |
c |
Golden raisins |
INSTRUCTIONS
Preheat oven to 350'F. Lightly grease cookie sheets or line with parchment
paper. Beat butter, sugars, vanilla and eggs in large bowl until light and
fluffy. Combine flour, cocoa, baking soda and salt in medium bowl; blend
into creamed mixture until smooth. Stir in white chocolate chips, pecans
and raisins. Scoop out about 1/3 cup dough for each cookie. Place on
prepared cookie sheets, about 4" apart. Flatten each cookie slightly. Bake
12-14 minutes or until firm in center. Cool 5 minutes on cookie sheets;
remove to wire racks to cool completely.
Makes about 2 dozen large cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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