| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
White chocolate; chopped |
| 12 |
oz |
Cream chesse; room temp |
| 2 |
|
Egg yolks |
| 1 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
| 3 |
|
Egg whites |
| 1 |
pn |
Cream of tartar |
| 2 |
tb |
Super fine sugar |
INSTRUCTIONS
Date: Mon, 19 Feb 96 07:44:59 PST
From: eboyd@shentel.net
Melt chocolate; set aside. Beat cream cheese until fluffy-beat in egg yolks
1 at a time and mix well. Mix in sour cream, vanilla, chocolate and set
aside. Beat egg whites w/tartar until peaks. Gradually add sugar, beat till
stiff. Stir 1/3 of the whites into chocolate mix (to lighten) then fold in
remaining whites. Spoon into a pan w/a gramham cracker crust and bake in a
water bath till center is set.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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