| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pie |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 8 |
oz |
White chocolate flavor instant pudding; 2 packages |
| 2 |
c |
Cold milk; divided |
| 8 |
oz |
Cool whip Lite®; thawed |
| 1 |
|
Graham cracker pie crust; 9 inch |
INSTRUCTIONS
Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk
until smooth. Add remaining 1-1/2 cups milk and pudding mixes. Beat with
wire whisk 1 minute. Stir in whipped topping until smooth and well blended.
Spoon into crust. Refrigerate 4 hours or until set. Store leftover pie in
refrigerator.
Recipe by: Jell-o
Posted to MC-Recipe Digest by "Cindy Walker <cwalker@camcomp.com>"
<cwalker@camcomp.com> on Apr 13, 1998
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