| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Super2 |
8 |
servings |
INGREDIENTS
| 185 |
g |
Plain chocolate biscuits; crushed |
| 90 |
g |
Butter; melted |
| 500 |
g |
Cream cheese; softened |
| 400 |
g |
Nestle Sweetened Condensed Milk |
| 200 |
g |
Nestle White Melts; melted |
| 300 |
ml |
Cream |
| 1 |
tb |
Gelatin |
| 1/4 |
c |
Boiling water |
| 100 |
g |
Nestle Dark Melts; melted |
INSTRUCTIONS
Combine biscuit crumbs and butter, press into base of a 23 cm springform
pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened
Condensed Milk until smooth. Beat in Nestle White Melts, then beat in
cream. Combine gelatin and water, stir until dissolved. Beat gelatin into
cheesecake mixture, spoon over crumb crust. Swirl Nestle Dark Melts through
cheesecake mixture, refrigerate until firm.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.
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