| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 3/4 |
c |
Sour cream |
| 1/2 |
c |
Margarine |
| 12 |
oz |
White chocolate |
| 1 |
|
Jar (7 oz.) marshmallow cream |
| 3/4 |
c |
Walnuts |
INSTRUCTIONS
I found those recipies in th Key Gourmet CD-ROM. I haven't tried them but I
hope they help.
Mix together sour cream and margarine, bring to full rolling boil, boil to
soft ball stage. Remove from heat, add chocolate until melted, add
marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room
temperature, cut in squares. Makes 2 1/2 pounds.
Posted to JEWISH-FOOD digest V97 #308 by "Wajnberg"
<wajnberg@trex.centroin.com.br> on Nov 25, 1997
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