| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream Cheese; (8 oz.) softened |
| 4 |
c |
Powdered sugar |
| 1 1/2 |
ts |
Vanilla |
| 12 |
oz |
White chocolate; melted |
| 3/4 |
c |
Chopped dried apricots |
| 3/4 |
c |
Chopped macadamia nuts |
INSTRUCTIONS
Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed
with electric mixer until well blended. Gradually add chocolate; mix well.
Stir in apricots and nuts. Spread into greased 8-inch square baking pan.
Chill several hours. Cut into squares.
Makes 2 1/2 pounds
Prep time: 15 minutes plus chilling
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997
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