INGREDIENTS

INSTRUCTIONS

8 oz cream cheese,
:           softened
4 c  powdered sugar
1 1/2 ts vanilla
12 oz white chocolate, melted
1 1/2 c  pecans (or walnuts
:          or macadamia nuts)
Beat cream cheese, sugar and vanilla in large mixing bowl at medium
speed with electric mixer until well blended.  Gradually add
chocolate; mix well. Stir in nuts.  Spread in greased 8-inch square
pan.  Chill several hours.
NOTE:  You can also use 3/4 c. nuts and 3/4 c. dried apricots or other
dried fruit. Walt MM
Margaret Johnson
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>

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