| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 150 |
g |
White chocolate |
| 300 |
ml |
Whole milk |
| 50 |
g |
Sugar |
| 300 |
ml |
Light whipped cream |
INSTRUCTIONS
From: Mogens Moller <caviar@inet.uni-c.dk>
Date: 16 May 1995 16:47:03 -0600
Break the chocolate into pieces and put them with the milk and the sugar in
a bowl, and place the bowl in a water bath in a casserole with simmering
water, and let the chocolate melt. When the chocolate are melted let it
cool off. Then gently turn the light whipped cream in too the chocolate
mixture and frees it in a metal container till it is half frozen then stir
till it gets soft and put it back in the freezer, until it is served.
If you have the time stir the mixture more often in to the freezer prevent
ice flakes.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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