| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1/4 |
lb |
White chocolate |
| 3 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 1 |
c |
Butter or margerine |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate in top of double boiler. Stir flour into chocolate. Add milk
a little at a time and blend well. Cook over medium heat, stirring constant
ly, until very thick. Cool completely. In a large bowl, beat sugar, butter
and vanilla until light and fluffy. Gradually add cooled chocolate mixture
and beat until icing is the consist- ancy of whipped cream. This will frost
tops and sides of 2-9" layers. Source: A bride and I made this for her
cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm
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