| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
White corn syrup |
| 2 |
tb |
Butter |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla,rum or brandy flavoring |
| 1/4 |
c |
Candied cherries,quartered |
| 1 |
c |
Walnuts, shopped |
INSTRUCTIONS
Combine first five ingredients in sauce pan: bring to a boil
slowly,stirring until sugar dissolves. Boil, without stirring, over medium
heat, to 236 deg. on candy thermometer, or unti a little l mixture dropped
into cold water forms a soft ball. Remove from heat and let stand for 15
minutes; DO NOT STIR. Add flavoring; beat until mixture starts to lose its
gloss (about 8 minutes). Stir in the candied cherries and walnuts and
wuickly pour into a greased shallow pan. Cool and cut into squares
Makes 1 1/2 pounds of fudge.
Posted to EAT-L Digest 22 October 96
Date: Wed, 23 Oct 1996 12:18:31 -0700
From: Louise <lnorton@NWINTERNET.COM>
NOTES : This is a rare recipe and a rare treat. This is a very smooth fudge
made with sour cream. Flavors may be varied to suit taste.
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