| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
8 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 1 |
tb |
White Karo corn syrup |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Butter |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped walnuts; more or less |
INSTRUCTIONS
Combine sugar, sour cream, butter, syrup and salt. Stir over medium heat
until sugar dissolves and mixture boils. Boil 9 minutes. Let stand to cool
for 1 hour. Beat until thick. Add walnuts and vanilla. Pour into greased
pan. Slice when set and remove from pan.
HELENA DAILY WORLD, 01/27/1987,
"PHILLIPS COUNTY COOKS: BETTY
THOMPSON LIKES COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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