| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
md |
Cucumbers, peeled |
| 1 |
|
Clove garlic |
| 3 |
c |
Chicken broth |
| 2 |
c |
Sour cream |
| 1 |
c |
Plain yogurt |
| 3 |
tb |
White vinegar |
| 3 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
md |
Tomatoes, chopped |
| 1/2 |
c |
Chopped green onions |
| 1/2 |
c |
Croutons or crumbled onion Pita snacks |
| 1/2 |
c |
Chopped parsley |
INSTRUCTIONS
GARNISH
>From The Cooking Files of Sylvia Mease (Cookie Lady)
Puree cucumbers, garlic and chicken in blender or food processor. Mix sour
cream and yogurt in a bowl. Combine the two mixtures and add vinegar, salt
and pepper. Chill 6 hours and serve with the following garnishes.
Can also be made using low cal sour cream and yogurt for the calorie
watchers. Posted to FoodWine Digest by =Mark <mstevens@EXIT109.COM> on Jul
7, 1997
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