| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cucumber peeled and diced |
| 1 |
|
Clove (small) garlic minced |
| 1/2 |
c |
Parsley |
| 1/2 |
ts |
Salt |
| 2 |
tb |
White vinegar |
| 2 |
c |
Yogurt |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Date: Sun, 16 Jun 1996 15:57:22 -0400
From: Teresa Matchett <TLMVC@AOL.COM>
Recipe By: The Goldbecks Short-Order Cookbook
Combine cucumber, garlic, parseiy, salt and vinegar in a blender or food
processor and blend until smooth. Blend in yogurt and sour cream until
evenly mixed. Chill before serving.
Notes: Tastes good with nonfat yogurt and nonfat sour cream
Serving Ideas: Top with croutons.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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