| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 11 |
oz |
Babcock white peaches, approximately 3, ripe and pitted |
| 3/4 |
c |
Water |
| 1/4 |
c |
Plus |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Puree all the ingredients in a blender until the sugar is completely
dissolved. Pass through a sieve or strainer. Churn in an ice-cream machine
according to the manufacturer's instructions. Store in the freezer for up
to 8 hours.
Posted to EAT-L Digest 20 Jan 97 by "Maria A. Ladd"
<decolores.studio@JUNO.COM> on Jan 20, 1997.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”