| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
White peaches; peeled and sliced (you may substitute canned peaches; drained) |
| 2 |
|
Lemons; juice of |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Peach brandy |
INSTRUCTIONS
From: christi@lexis-nexis.com (Christi Wilson)
Date: 7 Sep 1995 08:58:19 -0600
Source: New York Daily News Puree the peaches with the lemon juice, sugar
and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the
sorbet, using either an ice cream machine or the freezer method. Serve this
sorbet in champagne glasses along with a delicate cookie. Serves 4
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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