| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Appetizers, Cheese/eggs, Italian |
6 |
Servings |
INGREDIENTS
| 2 |
|
Cloves Garlic; minced |
| 1/4 |
c |
Butter; melted |
| 2 |
oz |
Feta cheese; crumbled |
| 1 |
oz |
Parmesan/Romano cheese; grated |
|
|
Dough; or pizza shell |
| 4 |
oz |
Cheddar or swiss cheese; Grated |
| 4 |
oz |
Mozzerella cheese; grated |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Oregano |
|
|
Red hot pepper; to taste |
INSTRUCTIONS
BRADSHAW BDGM08B
Ssaute garlic in butter until light brown. Spray bottom of pizza pan or
cookie sheet w/non-stick oil; knead dough to fit, or place shell...
Sprinkle cheese on top; drizzle w/olive oil, sprinkle oregano & red pepper
(if desired) on top. Bake @425 until golden brown.
Posted to MC-Recipe Digest V1 #864 by Nancy Berry <nlberry@prodigy.net> on
Oct 25, 1997
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