| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pizza dough |
|
|
About 1 cup shredded mozzarella cheese |
|
|
About 1 cup grated extra sharp cheddar cheese |
| 2 |
tb |
Oregano |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Ground cayenne pepper (optional) |
| 2 |
ts |
Olive oil |
| 2 |
|
Cloves of garlic (minced) (up to 3) |
| 1 |
|
Or more additional toppings; as desired (chopped mushrooms, cooked ground sausage, chopped green peppers, chopped onion, pepperoni slices, etc.) |
INSTRUCTIONS
OPTIONAL
If the dough has been refrigerated, place in a bowl covered with a cloth or
plastic. Let the dough rise at room temperature for an hour.
Spread the dough on 14" to 16" greased pizza pan. Punch down with bottom of
fist and push with fingers to spread evenly and remove any carbon dioxide
bubbles. Drizzle the oil over the pizza and spread evenly, using fingers.
Evenly spread the minced garlic over the pizza. Sprinkle the top with
shredded mozzarella cheese. Add the grated cheddar cheese, distributing it
evenly over the pizza surface. Sprinkle the oregano, cayenne, and black
pepper over the pizza. Distribute optional toppings, if used, over the
pizza.
Bake in oven at 475 degrees F. for 13 to 15 minutes, until lightly browned
on top.
Posted to Bakery-Shoppe Digest V1 #417 by "Bob LaSalle" <accutec@borg.com>
on Nov 25, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”