| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
(6 oz.) POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese divided |
| 3/4 |
c |
POLLY-O All Natural Whole Milk Ricotta Cheese |
| 1/4 |
c |
(1 oz.) POLLY-O All Natural Grated Parmesan Cheese |
| 1 |
ts |
Dried basil leaves crushed |
| 1/2 |
ts |
Dried oregano leaves crushed |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Italian; (12 inch) bread shell Or prepared pizza crust |
INSTRUCTIONS
>From the Kraft recipe site:
MIX 1 cup of the mozzarella cheese, ricotta cheese, parmesan cheese and
seasonings.
SPOON cheese mixture over pizza crust. Place on cookie sheet. Sprinkle with
remaining 1/2 cup mozzarella cheese.
BAKE at 450° for 10 to 14 minutes or until cheese is melted.
Posted to EAT-L Digest by "Charlotte S. Lammers" <clammers@PINEHURST.NET>
on Jan 17, 1998
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