INGREDIENTS

INSTRUCTIONS

To cook reduced quantities: reduce all ingredients proportionately but not
below one-fourth.
1. Pour water into cooker. Bring to boil on high heat. add remaining
ingredients. Stir
2. Close cooker. Bring to full pressure on medium-high heat. Reduce heat
and cook for 5 minutes.
3. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press
finger-tip control lightly to release pressure.
4. Open cooker.
Yield: 6 cups
If you with to omit butter:
2 1/2    cups water To cook reduced quantities: reduce all ingredients
proportionately except water in step 2; do not reduce water in step 2 at
all.
1. Put rice and 1/2 cups water in a metal bowl (large enough to hold 3 1/2
cups). Stir.
2. Pour remaining water (1 cup) into cooker. Put grid in cooker. Place bowl
on grid.
3. Close cooker. Bring to full pressure on high heat. Reduce heat and cook
for 5 minutes.
4. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press
finger-tip control lightly to release pressure.
5. Open cooker.
Yield: 3 cups
Suggested Wine: l
Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe
Digest V1 #571 by Rooby <MsRooby@sprintmail.com> on Apr 15, 1997

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