| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Ripe plantains |
| 4 |
tb |
Unsalted butter |
| 6 |
c |
Hot cooked white rice |
INSTRUCTIONS
TOO HOT TAMALES SHOW #TH6187
Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the
butter in a large skillet over medium heat. Saute the plantains until
golden brown and soft, about 2 minutes per side. Heap the rice on a platter
and top with the browned plantains. Serve hot.
Yield: 6 servings for breakfast or as an accompaniment.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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