| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dupree, Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 3 |
sl |
Onion |
| 1 |
|
Bay leaf |
| 2 |
sl |
Carrot |
| 6 |
|
Peppercorns |
| 5 |
tb |
Butter |
| 5 |
tb |
All-purpose flour |
|
|
Salt and white pepper |
INSTRUCTIONS
Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in
a saucepan and bring to the boil. Simmer 10 minutes. Strain and reserve the
milk, discarding the vegetables. Melt the butter in a heavy pan over medium
heat. Stir in the flour and cook for a minute or so. Add the milk all at
once and stir until boiling and thick, 3 to 4 minutes. Season to taste with
salt and pepper as needed.
Makes 2-1/2 cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry
Posted to MC-Recipe Digest V1 #241
Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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