| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 2 |
tb |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Skim milk |
INSTRUCTIONS
Heat margarine in 1 1/2 qt. nonstick saucepan over low heat. stir in
flour,salt and pepper. Cook over low heat, stirring constantly until
margarine is absorbed; remove from heat. Gradually stir in milk. Heat to
boiling stirring constantly. Boil and stir 1 minute. About 1 cup.
Recipe by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook Posted to TNT -
Prodigy's Recipe Exchange Newsletter by louiseh@juno.com on Jul 8, 1997
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