| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
sm |
Onion studded with (up to) |
| 3 |
|
Whole cloves |
| 1/2 |
sm |
Bay leaf |
|
|
Grating of nutmeg |
INSTRUCTIONS
Melt butter over low heat. Add and blend in flour over low heat for 3 to 5
minutes. Slowly stir in milk. Add onion studded with cloves and bay leaf.
Cook and stir the sauce with a wirw whisk or wooden spoon until thickened
and smooth. Place in a 350-degree oven for 20 minutes to slowly cook.
Strain the sauce and season to taste. Add a grating of nutmeg.
Nutritional info per tablespoon: 28 cal; 1g pro, 2g carb, 2g fat (61%)
Source:The Joy of Cooking, 1995 ed Miami Herald, 3/7/96 format: Lisa
Crawford, 6/23/96
Date: 24 Jun 96 22:18:35 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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