| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
tb |
Carrot,finely chopped |
| 2 |
tb |
Celery,finely chopped |
| 4 |
tb |
Onion,finely chopped |
| 4 |
|
Peppercorns |
|
|
Clove |
| 1 |
|
Bay leaf,crumbled |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
|
|
Grating of nutmeg |
|
|
Salt to taste |
|
|
Fresh,pepper to taste |
|
|
This Sauce Goes With Crusty Macaroni… |
INSTRUCTIONS
In a heavy pot combine the milk,carrot,celery,onion,peppercorns,clove
and bay leaf.Heat until bubbles form around edge of pot.Set aside for 5
minutes and strain.
Over moderate heat,melt the butter in the saucepan.Add the flour and
stir until flour and butter are blended.Cook over moderate heat for 1
minute,stirring constantly.Add the strained milk in a slow steady stream as
you stir constantly with a whisk.Switch to a wooden spoon and continue to
stir as the mixture comes up to a simmer.Turn heat down and simmer for 5 to
10 minutes,stirring occasionally,until the sauce becomes smooth and
thick.Season to taste with nutmeg ans salt and pepper.Makes approximately 1
1/2 cups....
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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