| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Dry white wine |
| 1 |
tb |
Chopped fresh rosemary or 1 1/2 teaspoons |
|
|
; dried |
| 1 |
tb |
Chopped fresh oregano or 1 1/2 teaspoons |
|
|
; dried |
| 1 |
tb |
Chopped fresh thyme or 1 1/2 teaspoons |
|
|
; dried |
| 1 |
ts |
Fennel seeds; crushed |
|
|
Grated zest of 1 lemon |
| 2 |
|
Garlic cloves; crushed through a |
|
|
; press |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Hot red pepper flakes |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
In a medium glass or nonreactive bowl, whisk together all the ingredients,
except the oil. Gradually whisk in the oil. Use immediately or cover with
plastic wrap and store in the refrigerator for up to 1 day.
Yield: 1 1/3 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9163
Converted by MM_Buster v2.0l.
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