| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Atlanta |
Appetizers, Salads, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1/2 |
c |
Dry white wine |
| 1 1/2 |
ts |
Grated lemon rind |
| 2 |
tb |
Fresh lemon juice |
| 4 |
c |
Honeydew balls or cubes |
| 4 |
c |
Cantaloupe balls or cubes |
| 1 |
c |
Seedless green grapes |
|
|
Lettuce |
INSTRUCTIONS
In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind,
and lemon juice, stirring constantly. Gently add fruit. Chill two hours,
tossing occasionally. Drain and serve on a bed of lettuce. Yield: 8 to 10
Prep Time: 20 to 30 minutes Chilling Time: 2 hours Typed in MMFormat by
cjhartlin@msn.com Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999
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