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Whitefish Rolls

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

3 sl Bacon
1 Finely diced carrot
1 Finely diced celery stalk
1 Finely diced small onion
1 c Grated havarti
6 Whitefish fillets
2 tb Butter
2 c MORNAY sauce

INSTRUCTIONS

Heat oven to 350. Finely dice bacon & saute. Add vegetables & sauce
until tender. Allow to cool. Combine mixture with cheese. Press
cheese mixture onto each fillet & roll. Bake in buttered pan for
15-20 minutes. Remove from oven, place on plates & cover with heated
Mornay.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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