| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm, Breads |
1 |
Lb loaf |
INGREDIENTS
|
|
XKGR41A Don Fifield |
| 1 1/8 |
c |
Whole wheat flour (5 1/4 oz) |
| 1 1/8 |
c |
Bread flour (5 1/4 oz) |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1/4 |
c |
Apple sauce (2 oz) |
| 1/4 |
c |
Raisins (1 1/2 oz) |
| 1/2 |
ts |
Cinnamon |
| 2/3 |
c |
Water |
| 1 |
ts |
Dry yeast |
INSTRUCTIONS
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show. POUR DEBRA ANTES
Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997
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