| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Shortening; (half margarine, half shortening) |
| 2 |
|
Eggs |
| 1 |
|
Mashed ripe bananas; (takes about 3) |
| 1/2 |
c |
Buttermilk |
| 1 |
|
Level teaspoon soda; (dissolve in milk) |
| 2 |
c |
Whole wheat flour |
| 1 |
c |
Coursely chopped pecans |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix in order given. Bake in greased loaf pans or muffin tins in slow oven
(about 300 degrees). Bake until toothpick comes out clean when inserted in
cake. (1/2 c. cracked soy may be used instead of nuts.)
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 28, 1998
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