Whole Wheat Bread (machine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Loaf | |
INGREDIENTS
| 2 1/2 | t | Yeast, dry |
| 2 1/4 | c | Flour, bread |
| 3/4 | c | Flour, whole wheat |
| 1 1/2 | t | Salt |
| 1 1/2 | T | Sugar |
| 1 1/2 | T | Milk, dry skim |
| 4 1/2 | t | Shortening or sweet butter |
| 1 1/4 | c | Plus 1 T lukewarm water |
INSTRUCTIONS
Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the baked bread from the auto bakery, slice it as desired. Posted to MM-Recipes Digest V4 #221 by Tim Brown <tjbrown@kiva.net> on Aug 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1591
Calories From Fat: 74
Total Fat: 8.8g
Cholesterol: 7.9mg
Sodium: 3578.1mg
Potassium: 515.6mg
Carbohydrates: 318.5g
Fiber: 12.6g
Sugar: 20.2g
Protein: 53.7g