INGREDIENTS

INSTRUCTIONS

1 1/2-POUND
1-POUND
Place all ingredients in bread pan, select Dough setting, and press Start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread pan, and turn out dough onto a floured countertop or
cutting board. Gently roll and shape the dough into a 12-rope.
FOR 1 1/2-POUND With a sharp knife, divide dough into 8 pieces for
hamburger buns or 12 pieces for hot dog buns.
FOR 1-POUND With a sharp knife, divide dough into 6 pieces for hamburger
buns or 8 pieces for hot dog buns.
Grease a baking sheet. Roll peices of dough into balls and flatten for
hamburger buns or shape into 6-inch rolls for hot dog buns. Place on
prepared baking sheet. Cover and let rise in warm ove 10 to 15 minutes
until almost doubled. (Hint: To warm oven slightly, turn oven on Warm
setting for 2 minutes, then turn it off, and place covered dough in oven to
rise. Remove sheet from oven to preheat.) Preheat oven to 400F. Bake 12-15
minutes until golden brown. Remove from oven and cool on racks. When ready
to use, split buns in half horizontally. These will keep in a plastic bag
in the freezer for 3 to 4 weeks.
1 1/2-pounds yields 8 hamburger or 12 hot dog buns 1-pounds dough yields 6
hamburger or 8 hot dog buns
Per serving: 440 Calories; 13g Fat (27% calories from fat); 11g Protein;
70g Carbohydrate; 45mg Cholesterol; 350mg Sodium
NOTES : Linda and Lois say: "These are definitely five-star hamburger buns.
You'll never go back to the store-bought bersion once you've tried these."
Recipe by: BREAD MACHINE MAGIC (Linda Rehberg & Lois Conway)
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 14,
1998

A Message from our Provider:

“St Valentine found true love – Jesus”