| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Each whole wheat and white flour |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Cinnamon |
| 2 |
lg |
Eggs |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Honey |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease muffin tins or line with paper baking
cups. Sift together flours, salt, baking powder and cinnamon. In a seperate
bowl, beat eggs. Add oil, honey and milk and mix well. Add liquid
ingredients to dry and mix. Fill each muffin tin 2/3 full. Bake at 400
degrees for 20 minutes, or until golden brown. Make 12 muffins.
(Taken from the April issue of Consumers Powers Ruralite magazine)
Posted to Bakery-Shoppe Digest by Billy <bakerb@proaxis.com> on Apr 10,
1998
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