| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
c |
Warm water (105 to 115 degrees) |
| 1 |
tb |
Sugar |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt (optional) |
| 1 1/2 |
c |
Whole wheat flour |
INSTRUCTIONS
Date: Fri, 3 May 1996 09:46:29 -0600
From: knewman@vii.com (Keith Newman)
Dissolve yeast in warm water in a medium mixing bowl: add sugar and let
stand 5 minutes. Add all-purpose flour and salt; beat at low speed of an
electric mixer until smooth. Gradually stir in whole wheat flour. Turn
dough out onto a floured surface; knead 3 minutes until smooth and elastic.
Cover dough and let rest 10 minutes. Divide dough into 6 equal protions;
shape each portion into a smooth ball. Pat each ball into a 5 inch circle.
Place circles on lightly sprayed baking sheets. Bake at 375 degrees for 8
to 10 minutes. Cut in half with scissors to make bread rounds or pockets.
serves 12.
I got this recipe for pita bread from "the Mormon Diet Cookbook". I
personally have not made this yet because of lack of time, but so far the
recipes in this book have not been bad. Hope you like this one.
FATFREE DIGEST V96 #123
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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