| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lard |
| 3 |
|
Egg yolks |
| 4 |
tb |
Chocolate (I use carob) |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sugar |
|
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vinegar mixed with: |
| 1 |
c |
Milk |
| 3 |
c |
XXXXX sugar |
| 1 |
ts |
Vanilla |
| 3 |
|
Egg whites |
| 1/4 |
c |
Lard |
INSTRUCTIONS
2
FILLING
Mix all till smooth.
drop on greased baking sheet about a large serving spoon full at a time.
Bake each full for 8-10 min. Remove to rack and let cool.
Filling: whip till all is smooth.
Take and put together with cream filling in between two cakes. You can make
these small or large. Personally we like them small. Maybe two or so bites
each. Posted to EAT-L Digest 05 Mar 97 by Diane Auriemma
<nca00133@WVNVM.WVNET.EDU> on Mar 6, 1997
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