| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Pastries |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Cocoa Powder |
| 1/2 |
ts |
Baking Powder |
| 1 1/2 |
ts |
Baking Soda |
|
|
Filling—– |
| 1/2 |
c |
Shortening |
| 1 |
c |
Powdered Sugar |
| 1 |
c |
Marshmallow Fluff |
| 1/2 |
ts |
Vanilla |
|
|
Few Drops Of Milk |
INSTRUCTIONS
Preheat oven to 375.
Cream shortening and sugar. Mix in egg, milk, and vanilla. Sift dry
ingredients together and add. Drop by teaspoonful on a cookie sheet,
flatten with the bottom of a glass and and bake for 8 minutes. Cool and put
filling between cakes.
Makes 3 dozen pies.
Recipe By :
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