| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Ethnic |
6 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 50 |
g |
Granulated sugar (1 3/4 oz) |
| 50 |
g |
Confectioners' sugar (1 3/4 oz) |
| 120 |
g |
Nuts, coarsely ground (4 1/4 oz) |
| 50 |
g |
Citron, finely diced (1 3/4 oz) |
|
|
Baking wafers |
INSTRUCTIONS
Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron.
Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?)
of the mixture on top of each wafer. Let dry in oven.
From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted
by: Karin Brewer, Cooking Echo, 7/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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