| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Misc |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 2 |
c |
Milk |
| 6 |
tb |
Butter |
| 1 1/2 |
c |
Raisins |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Nutmeg |
| 1/2 |
c |
Prepared worms |
| 3 |
c |
White flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 2 |
x |
Eggs |
INSTRUCTIONS
Directions: To prepare worms (Red Wiggler earthworm) place them in peat
moss for 12-14 hours to clean out grit. Then rinse in clear water and
plunge into boiling water flavoured with a bit of lemon. Remove worms after
2 mins., and repeat plunge into boiling water twice more for 2 min. with
fresh pot of water and lemon each time. Drain thoroughly,spread on a flat
tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and
store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat
until fluffy. Add spices, baking powder and baking soda and flour
alternately with milk while beating continuously. Add raisins and worms.
Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50
minutes or until done.
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